Food Ontology
1769 terms(s) returned
Term Type: | Record: 1701 to 1750 of 1769 Records | Page: 35 of 36, First Previous Next Last | Show Records Per Page |
- mussel (canned)
- mussel (frozen)
- mussel (on half shell, frozen)
- mussel (raw)
- mussel (raw, frozen)
- mussel (sea, raw)
- mussel (shucked, raw)
- mussel (stuffed)
- mussel (stuffed, on half shell)
- mussel carcass
- mussel carcass (raw)
- mussel food product
- mussel in brine
- mussel in shell (raw)
- mussel material
- mussel paste
- mussel powder (freeze-dried)
- mussel soup
- mustard (dijon)
- mustard (prepared)
- mustard (prepared, with scotch whiskey)
- mustard (reconstituted from powder)
- mustard and cress
- mustard bran
- mustard cabbage plant
- mustard condiment food product
- mustard food product
- mustard greens
- mustard greens (canned)
- mustard greens (frozen)
- mustard greens (raw)
- mustard greens bunch
- mustard leaf
- mustard made with beer (prepared)
- mustard oil
- mustard oil press cake
- mustard plant
- mustard powder
- mustard relish
- mustard sauce
- mustard seed
- mustard seed (ground)
- mustard seed (raw)
- mustard seed food product
- mustard spice
- mustard spinach food product
- mustard spinach leaf
- mustard spinach leaf (raw)
- mutton
- mutton (minced, cooked)