Food Ontology
2879 terms(s) returned
| Term Type: | Record: 2801 to 2850 of 2879 Records | Page: 57 of 58, First Previous Next Last | Show Records Per Page |
- ounce
- ounce based unit
- outdoor/open-air organic plant cultivation
- outdoor/open-air plant cultivation
- output of
- ouzo
- ova (hen)
- oval kumquat plant
- ovary
- ovary, roe
- overlaps
- overripe
- oviduct
- ovine cheese food product
- ovine dairy food product
- ovine milk beverage
- ovo-vegetarian diet
- ovo-vegetarian dietary pattern
- ovule primordium
- owl order
- ox
- oxacycle
- oxalic acid
- oxaloacetic acid
- oxaspiro compound
- oxide
- oxidized polyethylene wax
- oxidized starch
- oxidizing agent (codex)
- oxoacid
- oxoacid derivative
- oxoanion
- oxolanes
- oxtail soup
- oxtail soup (thickened)
- oxtail soup mix
- oxtail stew
- oxygen molecular entity
- oyster
- oyster (breaded)
- oyster (breaded, frozen)
- oyster (breaded, pan-fried)
- oyster (canned)
- oyster (fresh)
- oyster (frozen on half-shell)
- oyster (frozen)
- oyster (frozen, chemically treated)
- oyster (in shell, raw)
- oyster (japanese, frozen)
- oyster (korean, cooked, frozen)
