Food Ontology
37750 terms(s) returned
| Term Type: Class | Record: 37551 to 37600 of 37750 Records | Page: 752 of 755, First Previous Next Last | Show Records Per Page |
- wrasse (raw)
- wrasse family
- wreckfish (raw)
- wreckfish family
- wrinkled pea
- wrinkled pea (raw)
- wurstel (smoked)
- xanthan
- xanthan gum
- xanthene dye
- xanthenes
- xanthohumol
- xanthone glycoside
- xanthones
- xanthonolignoid
- xanthophyll
- ximenia plant
- xylan
- xylan derived from hemicellulose
- xylitol
- xyloglucan
- xyloglucan derived from hemicellulose
- xylose
- xylose derived from arabinoxylan derived from hemicellulose
- xylose derived from rhamnogalacturonan derived from pectin
- xylose derived from xylan derived from hemicellulose
- xylose derived from xyloglucan derived from hemicellulose
- yabby
- yacon plant
- yak dairy food product
- yak milk beverage
- yakjoo
- yam
- yam (canned)
- yam (precooked, frozen)
- yam (raw)
- yam bean food product
- yam bean plant
- yam daisy plant
- yam flour
- yam food product
- yam plant
- year
- year based unit
- yeast
- yeast (fine, dry)
- yeast (fine, dry, active)
- yeast (fine, dry, inactive)
- yeast (fresh)
- yeast addition process
