Food Ontology
1039 terms(s) returned
Term Type: Class | Record: 901 to 950 of 1039 Records | Page: 19 of 21, First Previous Next Last | Show Records Per Page |
- 28620 - cheese, vasterbotten (efsa foodex2)
- 28630 - cheese, vignerons (efsa foodex2)
- 28640 - cheese, wensleydale (efsa foodex2)
- 28650 - cheese, white stilton (efsa foodex2)
- 28660 - mozzarella cheese (specific for pizza) (efsa foodex2)
- 28670 - hard cheese (cheddar, emmental type) (efsa foodex2)
- 28680 - cheese, aged graviera (efsa foodex2)
- 28690 - cheese, cacio di fossa (efsa foodex2)
- 28700 - cheese, canestrato pugliese (efsa foodex2)
- 28710 - cheese, castelmagno (efsa foodex2)
- 28720 - cheese, cheddar (efsa foodex2)
- 28730 - cheese, coolea (efsa foodex2)
- 28740 - cheese, emmental (efsa foodex2)
- 28750 - cheese, evora (efsa foodex2)
- 28760 - cheese, gruyere (efsa foodex2)
- 28770 - cheese, hoch ybrig (efsa foodex2)
- 28780 - cheese, iberico (efsa foodex2)
- 28790 - cheese, idiazabal (efsa foodex2)
- 28800 - cheese, kefalotyri (efsa foodex2)
- 28810 - cheese, leyden (efsa foodex2)
- 28820 - cheese, lincolnshire poacher (efsa foodex2)
- 28830 - cheese, mahon (efsa foodex2)
- 28840 - cheese, majorero (efsa foodex2)
- 28850 - cheese, montasio (efsa foodex2)
- 28860 - cheese, monte veronese (efsa foodex2)
- 28870 - cheese, murcia (efsa foodex2)
- 28880 - cheese, pecorino toscano (efsa foodex2)
- 28890 - cheese, roncal (efsa foodex2)
- 28900 - cheese, samsoe (efsa foodex2)
- 28910 - cheese, schabziger (efsa foodex2)
- 28920 - extra hard cheese (parmesan, grana type) (efsa foodex2)
- 28930 - cheese, afuega'l pitu (efsa foodex2)
- 28940 - cheese, bitto della valtellina (efsa foodex2)
- 28950 - cheese, caciocavallo (efsa foodex2)
- 28960 - cheese, comte (efsa foodex2)
- 28970 - cheese, fiore sardo (efsa foodex2)
- 28980 - cheese, formai de mut (efsa foodex2)
- 28990 - cheese, grana padano (efsa foodex2)
- 29 milk (efg)
- 29000 - cheese, manchego (efsa foodex2)
- 29010 - cheese, parmigiano reggiano (efsa foodex2)
- 29020 - cheese, pecorino romano (efsa foodex2)
- 29030 - cheese, ragusano (efsa foodex2)
- 29040 - cheese, san simon (efsa foodex2)
- 29050 - cheese, sbrinz (efsa foodex2)
- 29060 - cheese, ubriaco (efsa foodex2)
- 29070 - cheese, zamorano (efsa foodex2)
- 29080 - firm-ripened blue mould-veined cheese (efsa foodex2)
- 29090 - cheese, bleu d'auvergne (efsa foodex2)
- 29100 - cheese, bleu de gex (efsa foodex2)