Food Ontology
1841 terms(s) returned
Term Type: Class | Record: 1401 to 1450 of 1841 Records | Page: 29 of 37, First Previous Next Last | Show Records Per Page |
- mint candy (artificially sweetened)
- mint food product
- mint jelly
- mint julep
- mint julep jell
- mint leaf
- mint leaf (whole or pieces)
- mint plant
- mint sauce
- mint tea (dry)
- mint-flavored beverage syrup
- minute
- minute based unit
- miquelianin
- mirabelle plum plant
- miracle berry
- miracle berry (raw)
- miracle berry concentrate
- miracle berry food product
- mirin japanese
- miscellaneous food product (eurofir)
- miscibility
- miso
- miso food product
- miso pickle
- mistletoe plant
- mistletoe plant (european)
- mistletoe tea (dry)
- mitsumame (jelly cube)
- mitsumame (packed in can)
- mitsumame (packed in plastic)
- mixed acetic and tartaric acid esters of mono- and diglycerides of fatty acids
- mixed carotenes
- mixed diacylamine
- mixed endoderm/mesoderm-derived structure
- mixed fruit beverage
- mixed fruit jam
- mixed fruit preserves
- mixed fruit spread
- mixed greens
- mixed sprouts
- mixed vegetables
- mixed vegetables (canned)
- mixed vegetables (frozen)
- mixed vegetables (pickled)
- mixed vegetables or garden vegetables (strained or junior food in jar)
- mixture
- mixture of rendered animal fat and vegetable fat
- mixtures of refined olive oil and refined olive oil residue
- mizu yōkan