Food Ontology
1113 terms(s) returned
Term Type: Class | Record: 1001 to 1050 of 1113 Records | Page: 21 of 23, First Previous Next Last | Show Records Per Page |
- turkey foot
- turkey foot (raw)
- turkey frankfurter
- turkey gizzard
- turkey gizzard (raw)
- turkey ham
- turkey heart
- turkey heart (raw)
- turkey kidney
- turkey kidney (raw)
- turkey leg
- turkey leg (raw)
- turkey leg (skinless)
- turkey leg (skinless, raw)
- turkey leg (with skin)
- turkey leg (with skin, raw)
- turkey liver
- turkey liver (raw)
- turkey material
- turkey meat (ground or minced)
- turkey meat (ground)
- turkey meat (ground, extra lean)
- turkey meat (ground, fresh frozen)
- turkey meat (ground, lean)
- turkey meat (ground, medium)
- turkey meat (ground, raw)
- turkey meat (ground, regular)
- turkey meat (ground, sauteed)
- turkey meat (minced)
- turkey meat (minced, raw)
- turkey meat (raw)
- turkey meat (smoked)
- turkey meat food product
- turkey neck
- turkey neck (raw)
- turkey organ
- turkey organ (raw)
- turkey pie
- turkey pie food product
- turkey pot pie (frozen)
- turkey processed carcass
- turkey processed carcass (raw)
- turkey retail cut
- turkey roast
- turkey roast (boneless)
- turkey roast (boneless, seasoned, fresh frozen)
- turkey sandwich
- turkey sausage
- turkey substance
- turkey tamale