Food Ontology
606 terms(s) returned
| Term Type: Class | Record: 451 to 500 of 606 Records | Page: 10 of 13, First Previous Next Last | Show Records Per Page |
- whole animal, with skin, feathers or scales, eviscerated
- whole animal, with skin, feathers or scales, not eviscerated
- whole cow milk (reconstituted)
- whole durum flour
- whole grain
- whole grain bread
- whole grain rice kernel
- whole grain rye bread
- whole groat buckwheat flour
- whole meat product
- whole milk curd
- whole muscle meat cut
- whole oat bread
- whole oats (raw)
- whole plant
- whole plant development stage
- whole rye bread (loaf)
- whole wheat bread
- whole wheat cracker
- whole wheat crispbread
- whole wheat flour
- whole wheat flour (bromated)
- whole wheat food product
- whole wheat kernel
- whole wheat kernel (cooked)
- whole wheat kernel (dried)
- whole wheat kernel (raw)
- whole wheat kernel (raw, dried)
- whole wheat pastry flour
- whole wheat pita bread
- whole wheat raisin bread
- whole, natural shape
- whole, shape achieved by forming
- whole, shape achieved by forming, thickness 0.3-1.5 cm.
- whole, shape achieved by forming, thickness 1.5-7 cm.
- whole, shape achieved by forming, thickness <0.3 cm.
- whole, shape achieved by forming, thickness bigger than 7 cm.
- whole-cluster grape pressing
- wholesale food bulk packaging
- widow rockfish (raw)
- width
- wiesbadner tartlet
- wilcannia lily plant
- wild animal
- wild apricot plant
- wild barley plant
- wild bird
- wild boar
- wild boar carcass
- wild boar carcass (raw)
