Food Ontology
606 terms(s) returned
| Term Type: Class | Record: 401 to 450 of 606 Records | Page: 9 of 13, First Previous Next Last | Show Records Per Page |
- white sweet corn kernel
- white sweet corn kernel (raw)
- white sweet corn plant
- white tahini
- white trevally (raw)
- white truffle
- white vegetable (whole or pieces)
- white wheat flour
- white wheat flour (all purpose)
- white wheat flour (bromated)
- white wheat flour (defatted)
- white wheat flour (enriched)
- white wheat flour (enriched, not heat treated)
- white wheat flour (hydrolyzed)
- white wheat flour (instantized)
- white wheat flour (not heat treated)
- white wheat flour (phosphated)
- white wheat flour (self-rising)
- white wheat flour (self-rising, enriched)
- white wheat flour (starch-reduced)
- white wheat flour (treated with nitric acid)
- white wheat flour (unbleached)
- white wheat flour (unbleached, enriched)
- white wheat flour (unenriched, unbleached)
- white wheat flour (vitamin b enriched)
- white wheat flour dough
- white wine
- white wine must
- white-fringe gigantochloa plant
- white-spotted guitarfish
- white-winged scoter
- whitebait fish (raw)
- whitefish (fisheries term)
- whitefish (genus Coregonus) food product
- whitefish or cisco
- whiting
- whiting (breaded)
- whiting (frozen)
- whiting (headless, dressed)
- whiting (raw)
- whiting (smoked)
- whiting cooked
- whiting fillet (frozen)
- whiting fillet (raw)
- whiting food product
- whole
- whole and pieces
- whole animal or most parts used
- whole animal, skinned, defeathered or scaled, eviscerated
- whole animal, skinned, defeathered or scaled, not eviscerated
