Food Ontology
38073 terms(s) returned
| Term Type: | Record: 201 to 250 of 38073 Records | Page: 5 of 762, First Previous Next Last | Show Records Per Page |
- 01270 - rye bread, refined flour (efsa foodex2)
- 01280 - rye bread, wholemeal (efsa foodex2)
- 01290 - pumpernickel (efsa foodex2)
- 013 leafy vegetables (including brassica leafy vegetables) (vl) (ccpr)
- 01300 - bread and rolls with special ingredients added (efsa foodex2)
- 0130000 - pome fruit (ec)
- 01310 - sandwich bread (hamburger roll-type) (efsa foodex2)
- 01320 - single grain bread and rolls (efsa foodex2)
- 01330 - multigrain bread and rolls (efsa foodex2)
- 01340 - mixed wheat and rye bread and rolls (efsa foodex2)
- 01350 - rye-wheat bread, refined flour (efsa foodex2)
- 01360 - rye-wheat bread, wholemeal (efsa foodex2)
- 01370 - multigrain (not only rye-wheat) bread and rolls (efsa foodex2)
- 01380 - unleavened or flat bread and similar (efsa foodex2)
- 01390 - pizza base, cooked (efsa foodex2)
- 014 legume vegetables (vp) (ccpr)
- 01400 - traditional unleavened breads (efsa foodex2)
- 0140000 - stone fruit (ec)
- 01410 - pita bread (efsa foodex2)
- 01420 - matzo (efsa foodex2)
- 01430 - tortilla (efsa foodex2)
- 01440 - roti (efsa foodex2)
- 01450 - chapati (efsa foodex2)
- 01460 - fried bread dough (efsa foodex2)
- 01470 - crackers and breadsticks (efsa foodex2)
- 01480 - sticks, salty (efsa foodex2)
- 01490 - crisp bread (efsa foodex2)
- 015 pulses (vd) (ccpr)
- 01500 - rye crisp bread (efsa foodex2)
- 0150000 - berries and small fruit (ec)
- 01510 - crisp bread, rye wholemeal (efsa foodex2)
- 01520 - crisp bread, rye, refined flour (efsa foodex2)
- 01530 - wheat crisp bread (efsa foodex2)
- 01540 - crisp bread, wheat, wholemeal (efsa foodex2)
- 01550 - crisp bread, wheat, refined flour (efsa foodex2)
- 01560 - extruded, pressed or puffed bread (efsa foodex2)
- 01570 - extruded rice bread (efsa foodex2)
- 01580 - puffed cereals textured bread (efsa foodex2)
- 01590 - puffed wheat textured bread (efsa foodex2)
- 016 root and tuber vegetables (vr) (ccpr)
- 01600 - puffed rice textured bread (efsa foodex2)
- 0160000 - miscellaneous fruit (ec)
- 01610 - puffed corn textured bread (efsa foodex2)
- 01620 - rusk (efsa foodex2)
- 01630 - rusk, refined flour (efsa foodex2)
- 01640 - rusk, wholemeal (efsa foodex2)
- 01650 - bread alternative (efsa foodex2)
- 01660 - gluten free bread (efsa foodex2)
- 01670 - gluten free bread, white (efsa foodex2)
- 01680 - gluten free bread, brown (efsa foodex2)
