Food Ontology
40291 terms(s) returned
| Term Type: | Record: 28301 to 28350 of 40291 Records | Page: 567 of 806, First Previous Next Last | Show Records Per Page |
- microgreen leaf
- microgreen stem
- micronutrient
- microorganism control
- microorganism filtration
- microorganism growth enhancement
- microorganism growth retardation
- microorganism killing
- microorganism micro-filtration
- microorganism removal
- microorganism ultra-filtration
- microsclerotium
- microsporangium
- microspore
- microsporophyll
- microwaved (sensu food)
- middle atlantic states
- middle east bread
- midgen berry plant
- midwestern states
- mild climatic zone
- mild increased temperature
- milk
- milk (dry)
- milk (eurofir)
- milk (fermented)
- milk (formulated, powdered)
- milk (powdered, freeze-dried)
- milk (powdered, soft curd)
- milk (precultured)
- milk (spray-dried)
- milk (vitamin d added)
- milk analog
- milk analog (us cfr)
- milk and honey bread
- milk based gravy or sauce food product
- milk based product analog
- milk based topping food product
- milk beverage (fermented)
- milk beverage analog
- milk bread
- milk chocolate
- milk chocolate (artificially sweetened)
- milk chocolate (carbohydrate modified)
- milk chocolate (skim)
- milk chocolate (sweet)
- milk chocolate (vitamin- and mineral-fortified)
- milk chocolate and vegetable oil coating
- milk chocolate bar
- milk chocolate candy (hollow)
