Food Ontology
39844 terms(s) returned
| Term Type: | Record: 251 to 300 of 39844 Records | Page: 6 of 797, First Previous Next Last | Show Records Per Page |
- 01680 - gluten free bread, brown (efsa foodex2)
- 01690 - pretzels (efsa foodex2)
- 017 stalk and stem vegetables (vs) (ccpr)
- 01700 - additional bread products (efsa foodex2)
- 01710 - breadcrumbs (efsa foodex2)
- 01720 - croutons (efsa foodex2)
- 01730 - bread stuffing (efsa foodex2)
- 01740 - pasta, doughs and similar products (efsa foodex2)
- 01750 - pasta and similar products (efsa foodex2)
- 01760 - pasta, plain (not stuffed), uncooked (efsa foodex2)
- 01770 - pasta wholemeal (efsa foodex2)
- 01780 - fresh pasta (efsa foodex2)
- 01790 - fresh egg pasta (efsa foodex2)
- 01800 - fresh durum pasta (efsa foodex2)
- 01810 - dried pasta (efsa foodex2)
- 01820 - dried egg pasta (efsa foodex2)
- 01830 - dried durum pasta (efsa foodex2)
- 01840 - filled (stuffed) pastas (efsa foodex2)
- 01850 - fresh stuffed pasta (efsa foodex2)
- 01860 - fresh stuffed egg pasta (efsa foodex2)
- 01870 - fresh stuffed durum pasta (efsa foodex2)
- 01880 - dried stuffed pasta (efsa foodex2)
- 01890 - dried stuffed egg pasta (efsa foodex2)
- 01900 - dried stuffed durum pasta (efsa foodex2)
- 01910 - pasta-like products (efsa foodex2)
- 01920 - pasta, gluten free (efsa foodex2)
- 01930 - gnocchi (efsa foodex2)
- 01940 - glass noodle (efsa foodex2)
- 01950 - noodle, rice (efsa foodex2)
- 01960 - couscous (efsa foodex2)
- 01970 - asian-style noodles other than glass noodles (efsa foodex2)
- 01980 - raw doughs and pre-mixes (efsa foodex2)
- 01990 - yeast leavened bread doughs (efsa foodex2)
- 02 breakfast cereals (efg)
- 02 egg and egg products (eurocode2)
- 02 vegetables (ccpr)
- 020 cereal grains (gc) (ccpr)
- 02000 - yeast bread pizza dough (efsa foodex2)
- 0200000 - 2. vegetables fresh or frozen (ec)
- 02010 - naturally leavened bread dough (efsa foodex2)
- 02020 - yeast leavened sweet doughs (efsa foodex2)
- 02030 - fine yeast sweet dough (brioche) (efsa foodex2)
- 02040 - ingredient-rich yeast dough (efsa foodex2)
- 02050 - chemically leavened doughs (efsa foodex2)
- 02060 - quick bread dough (efsa foodex2)
- 02070 - ingredient rich fine dough without yeast (efsa foodex2)
- 02080 - waffle dough/mixture (efsa foodex2)
- 02090 - unleavened doughs (efsa foodex2)
- 021 grasses for sugar and syrup production (gs) (ccpr)
- 02100 - short pastry dough and similar (efsa foodex2)
