Food Ontology
40291 terms(s) returned
| Term Type: | Record: 30901 to 30950 of 40291 Records | Page: 619 of 806, First Previous Next Last | Show Records Per Page |
- partially fried
- partially fried process
- partially heat-treated
- partially skimmed cheese (codex)
- participates in
- particle size in solid formed products
- particulate environmental material
- partly hydrogenated oil
- partridge
- partridge (canned)
- partridge berry plant
- pascal
- pascal based unit
- pasilla pepper
- pasilla pepper plant
- passion food product
- passion fruit
- passion fruit (dried)
- passion fruit (raw)
- passion fruit food product
- passion fruit juice
- passion fruit juice (frozen)
- passion fruit juice (raw)
- passion fruit peel
- passion fruit peel (raw)
- passion fruit pulp
- passion fruit pulp (frozen)
- passion fruit pulp (raw)
- passion fruit seed
- passion fruit seed (raw)
- passionflower plant
- passive mixing
- pasta
- pasta (canned)
- pasta (dried)
- pasta (fresh)
- pasta (frozen)
- pasta (wet-packed)
- pasta and similar products (eurofir)
- pasta dish (eurofir)
- pasta dish (us cfr)
- pasta filata cheese
- pasta food product
- pasta primavera
- paste
- paste based on herb extract (edible)
- pasteurization
- pasteurization by heat after filling
- pasteurization by heat before filling
- pasteurization by heating
