Food Ontology
39844 terms(s) returned
| Term Type: | Record: 3151 to 3200 of 39844 Records | Page: 64 of 797, First Previous Next Last | Show Records Per Page |
- 21630 - linguica, sausage (efsa foodex2)
- 21640 - snack sausages (like cabanos and landjäger) (efsa foodex2)
- 21650 - ripened kolbasz (efsa foodex2)
- 21660 - matured charcuterie products for cooking (efsa foodex2)
- 21670 - cooked sausages (generic) (efsa foodex2)
- 21680 - spreadable cooked sausages (efsa foodex2)
- 21690 - liver-type sausage (efsa foodex2)
- 21700 - braunschweiger (efsa foodex2)
- 2171 corn cultivar
- 2171 corn kernel
- 2171 corn kernel (raw)
- 21710 - sliceable or firm cooked sausages (efsa foodex2)
- 21720 - polish-type cooked sausage (efsa foodex2)
- 21730 - mortadella-type sausage (efsa foodex2)
- 21740 - bologna-type sausage (efsa foodex2)
- 21750 - blood-type sausage (efsa foodex2)
- 21760 - miscellaneous cooked sausages (efsa foodex2)
- 21770 - cooked salami (efsa foodex2)
- 21780 - blood and tongue sausage (efsa foodex2)
- 21790 - head cheese (efsa foodex2)
- 21800 - pre-cooked sausages to be cooked before consumption (efsa foodex2)
- 21810 - knackwurst-type sausage (efsa foodex2)
- 21820 - thuringian sausage (efsa foodex2)
- 21830 - weisswurst (efsa foodex2)
- 21840 - frankfurt-type sausage (efsa foodex2)
- 21850 - frankfurter sausage (efsa foodex2)
- 21860 - wiener sausage (efsa foodex2)
- 21870 - cooked bratwurst-type sausage (efsa foodex2)
- 21880 - beerwurst (efsa foodex2)
- 21890 - bockwurst (efsa foodex2)
- 21900 - cervelat (swiss type) (efsa foodex2)
- 21910 - meat specialties (efsa foodex2)
- 21920 - meat based spreadable-textured specialities (efsa foodex2)
- 21930 - meat spread (efsa foodex2)
- 21940 - liver based spreadable-textured specialities (efsa foodex2)
- 21950 - pate, goose liver (efsa foodex2)
- 21960 - pate, chicken liver (efsa foodex2)
- 21970 - pate, pork liver (efsa foodex2)
- 21980 - liver cheese (efsa foodex2)
- 21990 - animal meat dried (efsa foodex2)
- 22 wine (efg)
- 22000 - mammals or birds dried meat (efsa foodex2)
- 22010 - bovine meat, dried (efsa foodex2)
- 22020 - horse meat, dried (efsa foodex2)
- 22030 - pig meat, dried (efsa foodex2)
- 22040 - turkey meat, dried (efsa foodex2)
- 22050 - goat meat, dried (efsa foodex2)
- 22060 - marinated meat (efsa foodex2)
- 22070 - canned-tinned meat (efsa foodex2)
- 22080 - canned meat (efsa foodex2)
