Food Ontology
38916 terms(s) returned
| Term Type: | Record: 301 to 350 of 38916 Records | Page: 7 of 779, First Previous Next Last | Show Records Per Page |
- 0210000 - root and tuber vegetables (ec)
- 02110 - short pastry dough (pate brisee) (efsa foodex2)
- 02120 - fine dough without yeast (efsa foodex2)
- 02130 - french pie pastry dough (efsa foodex2)
- 02140 - short sweet pastry doughs (pate sucree, sablee) (efsa foodex2)
- 02150 - short sweet pastry dough (pate sucree) (efsa foodex2)
- 02160 - shortbread pastry (efsa foodex2)
- 02170 - piped shortbread pastry (efsa foodex2)
- 02180 - sweet almond pastry mass (efsa foodex2)
- 02190 - choux pastry dough and similar (efsa foodex2)
- 022 tree nuts (tn) (ccpr)
- 02200 - choux pastry dough (efsa foodex2)
- 0220000 - bulb vegetables (ec)
- 02210 - cake pre-mixes/batter (efsa foodex2)
- 02220 - sponge cake dough (génoise) (efsa foodex2)
- 02230 - mixture/mass for baumkuchen (efsa foodex2)
- 02240 - laminated doughs (efsa foodex2)
- 02250 - common laminated dough (efsa foodex2)
- 02260 - strudel dough (efsa foodex2)
- 02270 - phyllo dough (efsa foodex2)
- 02280 - miscellaneous doughs (efsa foodex2)
- 02290 - gingerbread dough (efsa foodex2)
- 023 oilseed (so) (ccpr)
- 02300 - quark oil dough (efsa foodex2)
- 0230000 - fruiting vegetables (ec)
- 02310 - suet pastry (pâte a grasse de boeuf) dough (efsa foodex2)
- 02320 - pre-mixes (dry) for baked products (efsa foodex2)
- 02330 - bread pre-mixes (dry) (efsa foodex2)
- 02340 - cake pre-mixes (dry) (efsa foodex2)
- 02350 - pancake pre-mixes (dry) (efsa foodex2)
- 02360 - fine bakery wares (efsa foodex2)
- 02370 - biscuits (efsa foodex2)
- 02380 - biscuits, sweet, plain (efsa foodex2)
- 02390 - butter biscuits (efsa foodex2)
- 024 seed for beverages and sweets (sb) (ccpr)
- 02400 - biscuits, chocolate (efsa foodex2)
- 0240000 - brassica vegetables (ec)
- 02410 - biscuits, sweet, wheat wholemeal (efsa foodex2)
- 02420 - biscuits, oat meal (efsa foodex2)
- 02430 - biscuits, spelt meal (efsa foodex2)
- 02440 - speculaas (efsa foodex2)
- 02450 - sponge biscuits (efsa foodex2)
- 02460 - biscuit with inclusions, filling or coating (efsa foodex2)
- 02470 - wafers (efsa foodex2)
- 02480 - choux pastry (efsa foodex2)
- 02490 - éclair (efsa foodex2)
- 02500 - beignets (efsa foodex2)
- 0250000 - leaf vegetables and herbs (ec)
- 02510 - profiterole (efsa foodex2)
- 02520 - croquembouche (efsa foodex2)
