Food Ontology
39844 terms(s) returned
| Term Type: | Record: 38801 to 38850 of 39844 Records | Page: 777 of 797, First Previous Next Last | Show Records Per Page |
- vegetable oil
- vegetable oil (artificially butter-flavor)
- vegetable oil (cold-pressed)
- vegetable oil (fully hydrogenated)
- vegetable oil (heat-processed)
- vegetable oil (hydrogenated)
- vegetable oil (partially hydrogenated)
- vegetable oil cooking spray in pressurized container
- vegetable oil creaming agent
- vegetable oil food product
- vegetable oil or fat for animal feed
- vegetable oil spread
- vegetable oil topping mix
- vegetable or vegetable product (eurofir)
- vegetable or vegetable product (us cfr)
- vegetable patty
- vegetable pickle (us cfr)
- vegetable pickle food product
- vegetable pie (baked)
- vegetable preparation (canned)
- vegetable preparation (energy-reduced)
- vegetable product (eurofir)
- vegetable product in sour pickle
- vegetable protein
- vegetable protein (textured)
- vegetable protein bouillon cube
- vegetable protein drink
- vegetable protein products
- vegetable protein, hydrolyzed
- vegetable protein-based crustacean analog
- vegetable protein-based fish analog
- vegetable protein-based meat analog
- vegetable puree
- vegetable puree (for further processing)
- vegetable rennet food product
- vegetable salad
- vegetable salad food product
- vegetable salad mix (pre-cut, raw)
- vegetable sauce
- vegetable seasoning (dehydrated)
- vegetable shortening
- vegetable shortening (artificially-colored)
- vegetable shortening (hydrogenated)
- vegetable soup
- vegetable soup (canned)
- vegetable soup (thick)
- vegetable soup food product
- vegetable soup mix (chunky, dried)
- vegetable soup mix (dried)
- vegetable stew with meat
