Food Ontology
39891 terms(s) returned
| Term Type: | Record: 38901 to 38950 of 39891 Records | Page: 779 of 798, First Previous Next Last | Show Records Per Page |
- vegetable with twoenjang (preserved)
- vegetable yogurt
- vegetable yogurt (reduced fat or skim milk)
- vegetable-based dessert energy reduced
- vegetable-based dessert with no added sugar
- vegetable-flavored beverage (noncarbonated)
- vegetable-meat product
- vegetable-producing plant
- vegetable-producing plant, above-ground parts
- vegetable-producing plant, most parts
- vegetable-producing plant, root, tuber or bulb
- vegetarian burger
- vegetarian diet
- vegetarian food material
- vegetarian pesto pizza
- vegetarian sandwich
- vegetated area
- vegetative bud
- vegetative cell
- vegetative shoot apex
- vegetative shoot apical meristem
- veggie booty
- velvet bean
- velvet bean (dried)
- velvet bean (raw)
- velvet bean food product
- velvet bean plant
- velvet fan lobster
- vendace (raw)
- venetian garlic
- venison
- venom
- venus clam family
- verbascose
- verbascose derived from raffinose family oligosaccharide
- verbena plant
- vermicelli
- vermicelli (egg)
- vermicelli (egg, enriched)
- vermicelli (egg, vegetable)
- vermicelli (egg, vegetable, enriched)
- vermicelli (egg, wheat, and soy)
- vermicelli (enriched with fortified protein)
- vermicelli (enriched)
- vermicelli (milk)
- vermicelli (nonfat milk)
- vermicelli (nonfat milk, enriched)
- vermicelli (vegetable)
- vermicelli (wheat and soy)
- vermicelli (whole wheat)
