Food Ontology
39844 terms(s) returned
| Term Type: | Record: 38901 to 38950 of 39844 Records | Page: 779 of 797, First Previous Next Last | Show Records Per Page |
- vermicelli (vegetable)
- vermicelli (wheat and soy)
- vermicelli (whole wheat)
- vermicelli vegetable (enriched)
- vermilion
- vermillion rockfish (raw)
- vermouth
- vermouth (extract of)
- vermouth dry
- vermouth sweet
- vertebrate animal
- vertebrate animal food product
- very low salt claim
- very low salt or sodium claim
- very low sodium claim
- vestitone
- vetch food product
- vetch plant
- vetch seed
- vetch seed (dried)
- viability
- vial
- vichyssoise
- vichyssoise canned
- vienna wafer (wheat-free)
- vietnamese coriander plant
- vinaigrette dressing food product
- vinegar
- vinegar (flavored with herbs)
- vinegar (flavored with spices)
- vinegar (instant)
- vinegar (made from pear and peach waste, distilled)
- vinegar (powdered)
- vinegar (us cfr)
- vinegar and oil dressing
- vinegar and spice salad dressing (italian-style)
- vinegar blend
- vinegar food product
- vinegar made from dried apple cores and skins
- vinegar pickle
- vineger (diluted)
- vinyl polymer macromolecule
- violaxanthin
- violet
- violet bittersweet
- virginia peanut
- virginia peanut (raw)
- virginia peanut (roasted)
- virginia peanut (skin off, salted)
- virginia peanut pod
