Food Ontology
39748 terms(s) returned
| Term Type: | Record: 39551 to 39600 of 39748 Records | Page: 792 of 795, First Previous Next Last | Show Records Per Page |
- xanthonolignoid
- xanthophyll
- ximenia plant
- xylan
- xylan derived from hemicellulose
- xylitol
- xyloglucan
- xyloglucan derived from hemicellulose
- xylose
- xylose derived from arabinoxylan derived from hemicellulose
- xylose derived from rhamnogalacturonan derived from pectin
- xylose derived from xylan derived from hemicellulose
- xylose derived from xyloglucan derived from hemicellulose
- yabby
- yacon plant
- yak dairy food product
- yak milk beverage
- yakjoo
- yam
- yam (canned)
- yam (precooked, frozen)
- yam (raw)
- yam bean food product
- yam bean plant
- yam daisy plant
- yam flour
- yam food product
- yam plant
- year
- year based unit
- yeast
- yeast (fine, dry)
- yeast (fine, dry, active)
- yeast (fine, dry, inactive)
- yeast (fresh)
- yeast addition process
- yeast extract
- yeast food (codex)
- yeast food product
- yeast supplement
- yellow
- yellow bean
- yellow bean (cooked)
- yellow bean (mature)
- yellow bean (raw)
- yellow bean (raw, mature)
- yellow bean food product
- yellow bean plant
- yellow bean pod
- yellow bell pepper (raw)
