Food Ontology
38916 terms(s) returned
| Term Type: | Record: 351 to 400 of 38916 Records | Page: 8 of 779, First Previous Next Last | Show Records Per Page |
- 02530 - gougere (efsa foodex2)
- 02540 - cakes (efsa foodex2)
- 02550 - plain cakes (efsa foodex2)
- 02560 - sponge cake (efsa foodex2)
- 02570 - sponge cake roll (efsa foodex2)
- 02580 - cream cake (efsa foodex2)
- 02590 - cream custard cake (efsa foodex2)
- 02600 - cream custard sponge cake (efsa foodex2)
- 0260000 - legume vegetables (ec)
- 02610 - nut cream cake (efsa foodex2)
- 02620 - cheese cake (efsa foodex2)
- 02630 - cream cheese cake (efsa foodex2)
- 02640 - cheese cream sponge cake (efsa foodex2)
- 02650 - fruit cake (efsa foodex2)
- 02660 - muffins (efsa foodex2)
- 02670 - meringue tart (efsa foodex2)
- 02680 - rotation cooked layered cakes (efsa foodex2)
- 02690 - pyramid cake (efsa foodex2)
- 027 herbs (hh) (ccpr)
- 02700 - baumkuchen and similar (efsa foodex2)
- 0270000 - stem vegetables (ec)
- 02710 - chocolate-based cakes (efsa foodex2)
- 02720 - chocolate cake (efsa foodex2)
- 02730 - chocolate cake with fruits (efsa foodex2)
- 02740 - cake marbled, with chocolate (efsa foodex2)
- 02750 - yeast leavened pastry (efsa foodex2)
- 02760 - buns (efsa foodex2)
- 02770 - croissant (efsa foodex2)
- 02780 - croissant, filled with chocolate (efsa foodex2)
- 02790 - croissant, filled with cream (efsa foodex2)
- 028 spices (hs) (codex)
- 02800 - croissant, filled with jam (efsa foodex2)
- 0280000 - fungi (ec)
- 02810 - doughnuts-berliner (efsa foodex2)
- 02820 - kringles (efsa foodex2)
- 02830 - brioche type products (efsa foodex2)
- 02840 - flat bread-based pastry (efsa foodex2)
- 02850 - fried dough sweet (efsa foodex2)
- 02860 - shortcrust (pies -tarts) (efsa foodex2)
- 02870 - flan tart (efsa foodex2)
- 02880 - rhubarb flan (efsa foodex2)
- 02890 - fruit pie-tarts (efsa foodex2)
- 02900 - marzipan pie (efsa foodex2)
- 0290000 - sea weeds (ec)
- 02910 - pastry based on laminated dough (efsa foodex2)
- 02920 - croissant from puff pastry (efsa foodex2)
- 02930 - puff-pastry croissant, filled with chocolate (efsa foodex2)
- 02940 - apple strudel (efsa foodex2)
- 02950 - cream-cheese strudel (efsa foodex2)
- 02960 - baklava (efsa foodex2)
