Food Ontology
40291 terms(s) returned
| Term Type: | Record: 39951 to 40000 of 40291 Records | Page: 800 of 806, First Previous Next Last | Show Records Per Page |
- wine (low-alcohol)
- wine (nonalcoholic)
- wine (reduced alcohol)
- wine (spiced, fortified)
- wine (spiced, fortified, extract for preparation of)
- wine beverage (less than 7% alcohol)
- wine biscuit
- wine by region
- wine cooler
- wine cooler (margarita-flavored)
- wine cooler popsicle
- wine gum
- wine jelly
- wine maceration
- wine or wine-like food product
- wine or wine-like product, .5-24% alcohol (us cfr)
- wine product category
- wine sauce
- wine vinegar
- wine, 7-24% alcohol (us cfr)
- wine, 7-24% alcohol, food product
- wine, fortified wine or wine-like beverage (eurofir)
- wine-flavored syrup
- wineberry plant
- winemaking
- wing
- winged bean
- winged bean (dried)
- winged bean (immature)
- winged bean (mature)
- winged bean (raw)
- winged bean (raw, immature)
- winged bean (raw, mature)
- winged bean food product
- winged bean leaf
- winged bean plant
- winged bean pod
- winged bean tuber
- winged pea plant
- winter cress plant
- winter flounder (raw)
- winter melon
- winter melon (raw)
- winter savory leaf
- winter savory plant
- winter skate
- winter squash
- winter squash (raw)
- winter squash cultivar
- winter turnip rape plant
