Food Ontology
1042 terms(s) returned
| Term Type: | Record: 801 to 850 of 1042 Records | Page: 17 of 21, First Previous Next Last | Show Records Per Page |
- 27600 - soft-ripened washed-rind cheese (limburger type) (efsa foodex2)
- 27610 - cheese, epoisses (efsa foodex2)
- 27620 - cheese, langres (efsa foodex2)
- 27630 - cheese, limburger (efsa foodex2)
- 27640 - cheese, munster (efsa foodex2)
- 27650 - cheese, serpa (efsa foodex2)
- 27660 - cheese, taleggio (efsa foodex2)
- 27670 - cheese, vacherin mont d'or (efsa foodex2)
- 27680 - cheese, wynendale (efsa foodex2)
- 27690 - soft-ripened cheese with bloomy rind (white mould) (brie, camembert type) (efsa foodex2)
- 27700 - cheese, brie (efsa foodex2)
- 27710 - cheese, camembert (efsa foodex2)
- 27720 - cheese, chaource (efsa foodex2)
- 27730 - cheese, chevre mould ripened (efsa foodex2)
- 27740 - cheese, coulommiers (efsa foodex2)
- 27750 - cheese, dunbarra (efsa foodex2)
- 27760 - cheese, garrotxa (efsa foodex2)
- 27770 - cheese, pouligny-saint-pierre (efsa foodex2)
- 27780 - cheese, saga (efsa foodex2)
- 27790 - cheese, saint marcellin (efsa foodex2)
- 27800 - soft-ripened cheese veined with blue mould (blue bavarian, blue de graven type ) (efsa foodex2)
- 27810 - cheese, bavarian blue (efsa foodex2)
- 27820 - cheese, blue castello (efsa foodex2)
- 27830 - cheese, blue de graven (efsa foodex2)
- 27840 - cheese, cashel blue (efsa foodex2)
- 27850 - soft-ripened cheese with white and blue mould (cambozola type) (efsa foodex2)
- 27860 - soft-ripened cheese with natural rind and other soft-ripened cheeses (efsa foodex2)
- 27870 - cheese, banon (efsa foodex2)
- 27880 - cheese, fleur de maquis (efsa foodex2)
- 27890 - cheese, harzer (efsa foodex2)
- 27900 - cheese, robiola (efsa foodex2)
- 27910 - firm - ripened cheeses (efsa foodex2)
- 27920 - firm/semi-hard cheese (gouda and edam type) (efsa foodex2)
- 27930 - cheese, abondance (efsa foodex2)
- 27940 - cheese, appenzeller (efsa foodex2)
- 27950 - cheese, arzua ulloa (efsa foodex2)
- 27960 - cheese, asiago (efsa foodex2)
- 27970 - cheese, baita friuli (efsa foodex2)
- 27980 - cheese, beaufort (efsa foodex2)
- 27990 - cheese, bica (efsa foodex2)
- 28 eggs (efg)
- 28000 - cheese, bra (efsa foodex2)
- 28010 - cheese, bundnerkase (efsa foodex2)
- 28020 - cheese, butterkase (efsa foodex2)
- 28030 - cheese, caerphilly (efsa foodex2)
- 28040 - cheese, cantal (efsa foodex2)
- 28050 - cheese, carrigaline (efsa foodex2)
- 28060 - cheese, cheshire (efsa foodex2)
- 28070 - cheese, chimay (efsa foodex2)
- 28080 - cheese, cornish yarg (efsa foodex2)
