Food Ontology
1042 terms(s) returned
| Term Type: | Record: 101 to 150 of 1042 Records | Page: 3 of 21, First Previous Next Last | Show Records Per Page |
- 20700 - goose edible offal, non-muscle, other than liver and kidney (efsa foodex2)
- 20710 - ratites edible offal, non-muscle, other than liver and kidney (efsa foodex2)
- 20720 - animal other slaughtering products (efsa foodex2)
- 20730 - mammals other slaughtering products (efsa foodex2)
- 20740 - bovine other slaughtering products (efsa foodex2)
- 20750 - bovine tongue (efsa foodex2)
- 20760 - bovine heart (efsa foodex2)
- 20770 - bovine stomach (efsa foodex2)
- 20780 - bovine marrowbone (efsa foodex2)
- 20790 - bovine tail (efsa foodex2)
- 20800 - bovine trotters and feet (efsa foodex2)
- 20810 - pig other slaughtering products (efsa foodex2)
- 20820 - pig tongue (efsa foodex2)
- 20830 - pig heart (efsa foodex2)
- 20840 - pig stomach (efsa foodex2)
- 20850 - pig marrowbone (efsa foodex2)
- 20860 - pig tail (efsa foodex2)
- 20870 - pig trotters and feet (efsa foodex2)
- 20880 - pig head (efsa foodex2)
- 20890 - sheep other slaughtering products (efsa foodex2)
- 20900 - goat other slaughtering products (efsa foodex2)
- 20910 - equine other slaughtering products (generic) (efsa foodex2)
- 20920 - horse, other slaughtering products (efsa foodex2)
- 20930 - horse tongue (efsa foodex2)
- 20940 - horse heart (efsa foodex2)
- 20950 - horse marrowbone (efsa foodex2)
- 20960 - asses-mules-hinnies, other slaughtering products (efsa foodex2)
- 20970 - rabbit, other slaughtering products (efsa foodex2)
- 20980 - deer, other slaughtering products (efsa foodex2)
- 20990 - wild boar, other slaughtering products (efsa foodex2)
- 21 beer (efg)
- 21000 - poultry other slaughtering products (efsa foodex2)
- 21010 - poultry skin (efsa foodex2)
- 21020 - chicken, other slaughtering products (efsa foodex2)
- 21030 - chicken feet (efsa foodex2)
- 21040 - turkey, other slaughtering products (efsa foodex2)
- 21050 - duck, other slaughtering products (efsa foodex2)
- 21060 - goose, other slaughtering products (efsa foodex2)
- 21070 - processed whole meat products (efsa foodex2)
- 21080 - raw cured (or seasoned) meat (efsa foodex2)
- 21090 - cured seasoned pork meat (efsa foodex2)
- 21100 - ham, pork (efsa foodex2)
- 21110 - tiroler speck (efsa foodex2)
- 21120 - bacon (efsa foodex2)
- 21130 - pancetta (efsa foodex2)
- 21140 - corned pork, uncooked (efsa foodex2)
- 21150 - cured seasoned bovine meat (efsa foodex2)
- 21160 - ham, beef (efsa foodex2)
- 21170 - corned beef, uncooked (efsa foodex2)
- 21180 - cured seasoned poultry meat (efsa foodex2)
