Food Ontology
1042 terms(s) returned
| Term Type: | Record: 151 to 200 of 1042 Records | Page: 4 of 21, First Previous Next Last | Show Records Per Page |
- 21190 - corned turkey, uncooked (efsa foodex2)
- 21200 - other cured meat (efsa foodex2)
- 21210 - cooked cured (or seasoned) meat (efsa foodex2)
- 21220 - cooked cured (or seasoned) pork meat (efsa foodex2)
- 21230 - spalla cotta (efsa foodex2)
- 21240 - porchetta (efsa foodex2)
- 21250 - cooked pork ham (efsa foodex2)
- 21260 - cooked pork tongue (efsa foodex2)
- 21270 - corned pork meat, cooked (efsa foodex2)
- 21280 - pastrami, pork (efsa foodex2)
- 21290 - cooked cured (or seasoned) bovine meat (efsa foodex2)
- 21300 - pastrami, beef (efsa foodex2)
- 21310 - cooked bovine tongue (efsa foodex2)
- 21320 - corned beef, cooked (efsa foodex2)
- 21330 - cooked cured (or seasoned) poultry meat (efsa foodex2)
- 21340 - cooked turkey meat (efsa foodex2)
- 21350 - corned turkey (efsa foodex2)
- 21360 - cooked other poultry meat (efsa foodex2)
- 21370 - cooked cured (or seasoned) ovine meat (efsa foodex2)
- 21380 - pastrami, lamb (efsa foodex2)
- 21390 - other cooked cured meat (efsa foodex2)
- 21400 - preserved/processed fat tissues (efsa foodex2)
- 21410 - cured pork fat (efsa foodex2)
- 21420 - ciccioli and similar (efsa foodex2)
- 21430 - sausages (efsa foodex2)
- 21440 - fresh raw sausages (efsa foodex2)
- 21450 - italian-style sausage (efsa foodex2)
- 21460 - fresh spiced sausages in casing (efsa foodex2)
- 21470 - fresh bulk sausages (efsa foodex2)
- 21480 - breakfast-type sausage (efsa foodex2)
- 21490 - chipolata-type sausage (efsa foodex2)
- 21500 - fresh bratwurst (efsa foodex2)
- 21510 - preserved or partly preserved sausages (efsa foodex2)
- 21520 - cured unripened raw sausages (efsa foodex2)
- 21530 - mettwurst-type sausage (efsa foodex2)
- 21540 - teewurst-type sausage (efsa foodex2)
- 21550 - fresh kolbasz (efsa foodex2)
- 21560 - cured ripened raw sausages (efsa foodex2)
- 21570 - salami-type sausage (efsa foodex2)
- 21580 - italian-type salami (efsa foodex2)
- 21590 - hungarian-type salami (efsa foodex2)
- 21600 - german salami (efsa foodex2)
- 21610 - pepperoni/paprika-type sausage (efsa foodex2)
- 21620 - chorizo and similar (efsa foodex2)
- 21630 - linguica, sausage (efsa foodex2)
- 21640 - snack sausages (like cabanos and landjäger) (efsa foodex2)
- 21650 - ripened kolbasz (efsa foodex2)
- 21660 - matured charcuterie products for cooking (efsa foodex2)
- 21670 - cooked sausages (generic) (efsa foodex2)
- 21680 - spreadable cooked sausages (efsa foodex2)
