Food Ontology
1039 terms(s) returned
Term Type: | Record: 201 to 250 of 1039 Records | Page: 5 of 21, First Previous Next Last | Show Records Per Page |
- 21690 - liver-type sausage (efsa foodex2)
- 21700 - braunschweiger (efsa foodex2)
- 21710 - sliceable or firm cooked sausages (efsa foodex2)
- 21720 - polish-type cooked sausage (efsa foodex2)
- 21730 - mortadella-type sausage (efsa foodex2)
- 21740 - bologna-type sausage (efsa foodex2)
- 21750 - blood-type sausage (efsa foodex2)
- 21760 - miscellaneous cooked sausages (efsa foodex2)
- 21770 - cooked salami (efsa foodex2)
- 21780 - blood and tongue sausage (efsa foodex2)
- 21790 - head cheese (efsa foodex2)
- 21800 - pre-cooked sausages to be cooked before consumption (efsa foodex2)
- 21810 - knackwurst-type sausage (efsa foodex2)
- 21820 - thuringian sausage (efsa foodex2)
- 21830 - weisswurst (efsa foodex2)
- 21840 - frankfurt-type sausage (efsa foodex2)
- 21850 - frankfurter sausage (efsa foodex2)
- 21860 - wiener sausage (efsa foodex2)
- 21870 - cooked bratwurst-type sausage (efsa foodex2)
- 21880 - beerwurst (efsa foodex2)
- 21890 - bockwurst (efsa foodex2)
- 21900 - cervelat (swiss type) (efsa foodex2)
- 21910 - meat specialties (efsa foodex2)
- 21920 - meat based spreadable-textured specialities (efsa foodex2)
- 21930 - meat spread (efsa foodex2)
- 21940 - liver based spreadable-textured specialities (efsa foodex2)
- 21950 - pate, goose liver (efsa foodex2)
- 21960 - pate, chicken liver (efsa foodex2)
- 21970 - pate, pork liver (efsa foodex2)
- 21980 - liver cheese (efsa foodex2)
- 21990 - animal meat dried (efsa foodex2)
- 22 wine (efg)
- 22000 - mammals or birds dried meat (efsa foodex2)
- 22010 - bovine meat, dried (efsa foodex2)
- 22020 - horse meat, dried (efsa foodex2)
- 22030 - pig meat, dried (efsa foodex2)
- 22040 - turkey meat, dried (efsa foodex2)
- 22050 - goat meat, dried (efsa foodex2)
- 22060 - marinated meat (efsa foodex2)
- 22070 - canned-tinned meat (efsa foodex2)
- 22080 - canned meat (efsa foodex2)
- 22090 - luncheon spiced ham-type tinned meat (efsa foodex2)
- 22100 - tinned bulk sausages (efsa foodex2)
- 22110 - fish, seafood, amphibians, reptiles and invertebrates (efsa foodex2)
- 22120 - fish (meat) (efsa foodex2)
- 22130 - freshwater fish (efsa foodex2)
- 22140 - carps, barbels and other cyprinids (efsa foodex2)
- 22150 - barbs (efsa foodex2)
- 22160 - silver barb (efsa foodex2)
- 22170 - freshwater bream - europe (efsa foodex2)