Food Ontology
546 terms(s) returned
| Term Type: | Record: 101 to 150 of 546 Records | Page: 3 of 11, First Previous Next Last | Show Records Per Page |
- 40780 - hydrolysed animal proteins (efsa foodex2)
- 40790 - hydrolysed vegetable proteins (efsa foodex2)
- 40800 - miscellaneous savoury extracts (efsa foodex2)
- 40810 - vegetable savoury extracts (efsa foodex2)
- 40820 - meat extract (efsa foodex2)
- 40830 - malt extract (efsa foodex2)
- 40840 - yeast extract (efsa foodex2)
- 40850 - savoury sauce dry preparation (efsa foodex2)
- 40860 - condiments (including table-top formats) (efsa foodex2)
- 40870 - vinegar (efsa foodex2)
- 40880 - vinegar, wine (efsa foodex2)
- 40890 - balsamic vinegar and similar (efsa foodex2)
- 40900 - vinegar, apple (efsa foodex2)
- 40910 - savoury sauces (efsa foodex2)
- 40920 - mayonnaise, hollandaise and related sauces (efsa foodex2)
- 40930 - mayonnaise sauce (efsa foodex2)
- 40940 - mayonnaise, low fat (efsa foodex2)
- 40950 - hollandaise type sauce (efsa foodex2)
- 40960 - tartar sauce (efsa foodex2)
- 40970 - alcoholic sauce (efsa foodex2)
- 40980 - tomato-containing cooked sauces (efsa foodex2)
- 40990 - white sauces (efsa foodex2)
- 41000 - bechamel sauce (efsa foodex2)
- 41010 - cheese sauce (efsa foodex2)
- 41020 - cream sauce (efsa foodex2)
- 41030 - butter sauce (efsa foodex2)
- 41040 - continental european brown cooked sauce, gravy (efsa foodex2)
- 41050 - mustard and related sauces (efsa foodex2)
- 41060 - mustard, sweet (efsa foodex2)
- 41070 - mustard, mild (efsa foodex2)
- 41080 - mustard, hot (efsa foodex2)
- 41090 - barbecue or steak sauces (efsa foodex2)
- 41100 - sauces from fermented/hydrolised sources and similar (efsa foodex2)
- 41110 - soy sauce (efsa foodex2)
- 41120 - oyster sauce (efsa foodex2)
- 41130 - teriyaki sauce (efsa foodex2)
- 41140 - fish sauce (efsa foodex2)
- 41150 - british islands brown sauce (efsa foodex2)
- 41160 - sweet and sour sauce (efsa foodex2)
- 41170 - bean curd sauce (efsa foodex2)
- 41180 - tomato ketchup and related sauces (efsa foodex2)
- 41190 - herbs/spices sauces (efsa foodex2)
- 41200 - tabasco sauce (efsa foodex2)
- 41210 - aioli or garlic sauce (efsa foodex2)
- 41220 - curry sauce (efsa foodex2)
- 41230 - pesto (efsa foodex2)
- 41240 - horseradish sauce (efsa foodex2)
- 41250 - mint sauce (efsa foodex2)
- 41260 - herbs, vegetables and oil sauces (efsa foodex2)
- 41270 - salsa (efsa foodex2)
