Food Ontology
1876 terms(s) returned
| Term Type: | Record: 701 to 750 of 1876 Records | Page: 15 of 38, First Previous Next Last | Show Records Per Page |
- acetic acid
- acetic acid (diluted)
- acetic acid esters of mono- and diglycerides of fatty acids
- acetic acid fermentation
- acetophenone
- acetylated distarch adipate
- acetylated distarch phosphate
- acetylated oxidised starch
- acetylated starch
- achene fruit
- acid (codex)
- acid (food additive, EC)
- acid burn hazardous food material
- acid reduction process
- acid whey
- acidification process
- acidified cow milk dairy product
- acidifier (US CFR)
- acidifier (codex)
- acidity regulator (EC)
- acidophilus cow milk
- acidophilus lowfat milk
- acifified beer wort food product
- acmena plant
- acorn
- acorn (dried)
- acorn (raw)
- acorn flour
- acorn squash
- acorn squash (raw)
- acorn squash plant
- acorn stew
- acronychia plant
- acryl-nitrile container
- acteoside
- actinidia plant
- actinobacteridae
- action specification
- acts upstream of
- acts upstream of or within
- acts upstream of or within, negative effect
- acts upstream of or within, positive effect
- acts upstream of, negative effect
- acts upstream of, positive effect
- acyclic carotene
- adding liquid to container
- adding material to container
- adding solid to container
- addition compound
- adelphophagy
