Food Ontology
1878 terms(s) returned
| Term Type: | Record: 851 to 900 of 1878 Records | Page: 18 of 38, First Previous Next Last | Show Records Per Page |
- albumin type
- alcohol
- alcohol content (eurocode2)
- alcohol content 1-3%
- alcohol content 3.1-5%
- alcohol content < 1%
- alcohol content < 9%
- alcohol content > 5%
- alcohol content > 9%
- alcohol fermentation
- alcohol free claim
- alcohol removal process
- alcohol-acetic acid fermentation
- alcohol-free beer
- alcoholic beverage
- alcoholic beverage (chinese)
- alcoholic beverage (distilled)
- alcoholic beverage (eurofir)
- alcoholic beverage (fortified)
- alcoholic beverage (powdered)
- alcoholic beverage (us cfr)
- alcoholic beverage analog
- alcoholic beverage analog (us cfr)
- alcoholic beverage mix (containing alcohol, artificially sweetened)
- alcoholic mixed drink (eurofir)
- alcoholization process
- aldaric acid
- aldehyde
- alditol
- aldohexose
- aldonic acid
- aldopentose phosphate
- aldose
- aldose phosphate
- aldrichetta
- ale
- alewife (raw)
- alewife food product
- alfalfa
- alfalfa flour
- alfalfa food product
- alfalfa juice
- alfalfa meal
- alfalfa meal for animal feed
- alfalfa pellet
- alfalfa plant
- alfalfa seed
- alfalfa seed (raw, dry)
- alfalfa sprout
- alfalfa sprout (raw)
