Food Ontology
1876 terms(s) returned
| Term Type: | Record: 1451 to 1500 of 1876 Records | Page: 30 of 38, First Previous Next Last | Show Records Per Page |
- aperitif beverage
- aperitif beverage without alcohol, emulsified
- aperitif wine
- apical meristem
- apigenin
- apigenin 7-O-beta-D-glucoside
- apigenin 7-O-neohesperidoside
- apioid superclade
- aplanospore
- aponogeton plant
- apothecium
- apparent nutrient retention factor
- appendage
- apple
- apple (baked)
- apple (candied)
- apple (canned)
- apple (caramel-coated)
- apple (dried)
- apple (evaporated)
- apple (finely chopped)
- apple (frozen)
- apple (peeled)
- apple (peeled, blanched)
- apple (peeled, blanched, frozen)
- apple (peeled, frozen)
- apple (raw)
- apple (raw, peeled)
- apple (raw, peeled, pieces, for commercial bakery use)
- apple (raw, sliced)
- apple (sliced)
- apple (sliced, and blackberry in syrup)
- apple (sliced, canned)
- apple (sliced, dehydrated)
- apple (sliced, frozen)
- apple (whole or pieces)
- apple and apricot (dried)
- apple and black raspberry juice drink (diluted)
- apple and carrot juice
- apple and cherry juice
- apple and grape drink
- apple and grape juice
- apple and honey jelly
- apple apricot spread
- apple banana plant
- apple based alcoholic beverage
- apple berry plant
- apple beverage
- apple beverage syrup
- apple beverage syrup (vermont red apple variety)
