Food Ontology
1876 terms(s) returned
| Term Type: | Record: 1651 to 1700 of 1876 Records | Page: 34 of 38, First Previous Next Last | Show Records Per Page |
- arm
- armadillo
- armadillo meat (raw)
- armagnac
- armenian cucumber plant
- arnica leaf
- aromatic alcohol
- aromatic amine
- aromatic amino acid
- aromatic carboxylic acid
- aromatic compound
- aromatic ester
- aromatic ether
- aromatic fungicide
- aromatic ketone
- aromatic wine
- arracacha plant
- arrowgrass plant
- arrowhead
- arrowhead (raw)
- arrowhead plant
- arrowleaf elephant ear
- arrowleaf elephant ear (raw)
- arrowleaf elephant ear plant
- arrowroot
- arrowroot (raw)
- arrowroot flour
- arrowroot flour food product
- arrowroot starch
- arrowtooth flounder (raw)
- arsenic(3+)
- artemiidae shrimp family
- arthroconidium
- artichoke (canned)
- artichoke (marinated)
- artichoke (marinated, quartered)
- artichoke head
- artichoke head (raw)
- artichoke heart
- artichoke heart (frozen)
- artichoke heart (quartered)
- artichoke heart in lemon water (canned)
- artichoke vegetable food product
- artificial carbonation process
- artificial chocolate flavoring added
- artificial flavored drink starter and base substances
- artificial fruit flavoring added
- artificial heat drying
- artificial ingredient-related claim
- artificial sweetener
