Food Ontology
2367 terms(s) returned
| Term Type: | Record: 701 to 750 of 2367 Records | Page: 15 of 48, First Previous Next Last | Show Records Per Page |
- beef (cured, cooked)
- beef (dehydrated)
- beef (electrically stimulated)
- beef (fried)
- beef (frozen)
- beef (grilled)
- beef (ground)
- beef (ground, extra lean)
- beef (ground, fresh frozen)
- beef (ground, lean)
- beef (ground, medium)
- beef (ground, raw)
- beef (ground, regular)
- beef (ground, sirloin)
- beef (minced)
- beef (partially defatted, cooked)
- beef (roasted)
- beef (steak, freeze-dried)
- beef 7-bone chuck roast
- beef 7-bone chuck roast (raw)
- beef 7-bone chuck steak
- beef 7-bone chuck steak (raw)
- beef T-bone steak
- beef T-bone steak (raw)
- beef and pork sausage (raw)
- beef back rib
- beef back rib (raw)
- beef bacon
- beef ball in sauce
- beef barley soup
- beef blade chuck roast
- beef blade chuck roast (raw)
- beef blade chuck steak
- beef blade chuck steak (raw)
- beef bolar blade
- beef bolar blade (raw)
- beef bologna
- beef bone
- beef bone marrow extract for flavoring
- beef bottom round
- beef bottom round (raw)
- beef bottom round roast
- beef bottom round roast (boneless)
- beef bottom round roast (boneless, raw)
- beef bottom round roast (raw)
- beef bottom round steak
- beef bottom round steak (boneless)
- beef bottom round steak (boneless, raw)
- beef bottom round steak (raw)
- beef bottom sirloin butt
