Food Ontology
2363 terms(s) returned
| Term Type: | Record: 751 to 800 of 2363 Records | Page: 16 of 48, First Previous Next Last | Show Records Per Page |
- beef bouillon (reconstituted)
- beef bouillon concentrate
- beef bouillon cube
- beef bouillon paste
- beef bourguignon
- beef brain
- beef brain (raw)
- beef brisket
- beef brisket (pit barbeque cooked)
- beef brisket (raw)
- beef brisket flat half
- beef brisket flat half (boneless)
- beef brisket flat half (boneless, raw)
- beef brisket flat half (raw)
- beef brisket point half
- beef brisket point half (raw)
- beef broth
- beef casing
- beef cattle
- beef chop
- beef chop (boneless)
- beef chop (boneless, raw)
- beef chop (raw)
- beef chow mein
- beef chuck
- beef chuck (raw)
- beef chuck (roast cooked)
- beef chuck arm roast
- beef chuck arm roast (raw)
- beef chuck arm steak
- beef chuck arm steak (raw)
- beef chuck eye roast
- beef chuck eye roast (raw)
- beef chuck eye roll
- beef chuck eye roll (raw)
- beef chuck eye steak
- beef chuck eye steak (raw)
- beef chuck flap/edge roast
- beef chuck flap/edge roast (raw)
- beef chuck neck roast
- beef chuck neck roast (raw)
- beef chuck roast
- beef chuck roast (raw)
- beef chuck roll
- beef chuck roll (raw)
- beef chuck short rib
- beef chuck short rib (boneless)
- beef chuck short rib (boneless, raw)
- beef chuck short rib (raw)
- beef chuck steak
