Food Ontology
2363 terms(s) returned
| Term Type: | Record: 901 to 950 of 2363 Records | Page: 19 of 48, First Previous Next Last | Show Records Per Page |
- beef porterhouse steak
- beef porterhouse steak (raw)
- beef pot pie
- beef primal cut
- beef primal cut (raw)
- beef prime rib roast
- beef prime rib roast (raw)
- beef product based flavoring or seasoning
- beef protein (hydrolyzed)
- beef ranch steak
- beef ranch steak (raw)
- beef retail cut
- beef retail cut (raw)
- beef rib
- beef rib (prime grade, raw)
- beef rib (raw)
- beef rib finger
- beef rib finger (raw)
- beef rib steak
- beef rib steak (raw)
- beef rib sub-primal
- beef rib sub-primal (raw)
- beef ribeye cap roll
- beef ribeye cap roll (raw)
- beef ribeye cap steak
- beef ribeye cap steak (raw)
- beef ribeye fillet
- beef ribeye fillet (raw)
- beef ribeye petite roast
- beef ribeye petite roast (raw)
- beef ribeye roast
- beef ribeye roast (raw)
- beef ribeye roll
- beef ribeye roll (lip on)
- beef ribeye roll (lip on, raw)
- beef ribeye roll (raw)
- beef ribeye steak
- beef ribeye steak (raw)
- beef roast
- beef roast (boneless)
- beef roast (boneless, raw)
- beef roast (boneless, seasoned, fresh frozen)
- beef roast (raw)
- beef round
- beef round (raw)
- beef round roast (boneless, raw)
- beef round steak (raw)
- beef rump cut (british)
- beef salami
- beef sausage
