Food Ontology
1804 terms(s) returned
Term Type: | Record: 1601 to 1650 of 1804 Records | Page: 33 of 37, First Previous Next Last | Show Records Per Page |
- buffalo steak
- buffalo steak (raw)
- buffalo sub-primal cut
- buffalo sub-primal cut (raw)
- buffalo substance
- buffalo top round
- buffalo top round (raw)
- buffalo top round steak
- buffalo top round steak (raw)
- buffaloberry plant
- buffalofish
- buffalofish (raw)
- buffalofish fillet (raw)
- buffalofish food product
- buffering agent (codex)
- bulbine-lily plant
- bulgur
- bulk grain
- bulking agent (codex)
- bulking agent (ec)
- bullfrog (raw)
- bullhead
- bullhead (raw)
- bullhead catfish
- bullhead catfish family
- bumelia plant
- bungadinnia plant
- burbot (raw)
- burdekin plum plant
- burdock root tea (dry)
- burger meat (minimum vegetable and/or cereal content of 4%)
- burger meat (starch content of more than 6%)
- burger's spiny lobster (raw)
- burgundy sauce
- burma bean
- burnet plant
- burning-bush plant
- burrawong plant
- burrfish family
- burrito
- bush banana plant
- bush basil
- bush onion plant
- bush tomato plant
- bushberry (raw)
- bushweed plant
- butchery cut of american shad
- butchery cut of animal
- butchery cut of animal (raw)
- butchery cut of atlantic cod