Food Ontology
1896 terms(s) returned
| Term Type: | Record: 1 to 50 of 1896 Records | Page: 1 of 38, First Previous Next Last | Show Records Per Page |
- Barbera grape cultivar
- Barbera wine
- Bathycongrus aequoreus
- Beaujolais wine
- Beefsteak tomato
- Beefsteak tomato (raw)
- Beefsteak tomato cultivar
- Biltong
- Blaufränkisch grape cultivar
- Blaufränkisch wine
- Bleu de Bresse cheese
- Blue mussel (raw)
- Boletus mushroom
- Bondon cheese food product
- Bordeaux wine
- Bosc pear
- Bosc pear (raw)
- Bosc pear plant
- Breck hard white winter wheat kernel
- Breck hard white winter wheat kernel (dried raw)
- Breck hard white winter wheat kernel (raw)
- Brie cheese food product
- Brightest Brilliant Rainbow quinoa cultivar
- Brightest Brilliant Rainbow quinoa seed
- Brightest Brilliant Rainbow quinoa seed (dried)
- Buffalo wing (dish)
- Burgundy fondue
- Burgundy wine
- Béchamel sauce
- b. primary food commodities of animal origin (ccpr)
- babaco plant
- babassu oil (edible)
- baby arugula greens
- baby carrot root (raw)
- baby ginger (thermally processed)
- baby lima bean
- baby lima bean (immature)
- baby lima bean (mature)
- baby lima bean (raw)
- baby lima bean (raw, mature)
- baby lima bean plant
- baby spinach
- baby zucchini squash (raw)
- bacalao (raw)
- back bacon
- bacon (baked)
- bacon (canned)
- bacon (cooked)
- bacon (fried)
- bacon (immersion cured)
