Food Ontology
4995 terms(s) returned
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- C4-dicarboxylic acid
- CCFAC bakery wares
- CCFAC beverages, excluding dairy products
- CCFAC cereals and cereal products
- CCFAC composite foods
- CCFAC confectionary
- CCFAC dairy products, excluding fats and oils, fat emulsions
- CCFAC edible ices, including sherbet and sorbet
- CCFAC egg and egg products
- CCFAC fats and oils, and fat emulsions (type water-in-oil)
- CCFAC fish and fish products
- CCFAC foodstuffs intended for particular nutritional uses
- CCFAC fruits and vegetables
- CCFAC meat and meat products
- CCFAC ready-to-eat savories
- CCFAC salts and spices, soups, sauces and salads, protein products etc.
- CCFAC sweeteners
- CHEBI_33973
- CHEBI_35115
- CHEBI_35155
- CHEBI_37404
- CHEBI_7916
- CHEBI_82663
- CIAA bakery wares
- CIAA beverages
- CIAA cereals and cereal products
- CIAA confectionary
- CIAA dairy products
- CIAA edible ices
- CIAA egg and egg products
- CIAA fats and oils
- CIAA fish and fish products
- CIAA food classification for food additives
- CIAA foodstuffs intended for particular nutritional uses
- CIAA fruits and vegetables
- CIAA meat and meat products
- CIAA other foods
- CIAA ready-to-eat savories
- CIAA salts and spices, soups, sauces and salads, protein products etc.
- CIAA sugar and honey
- Cabernet Franc wine
- Cabernet Sauvignon grape cultivar
- Cabernet Sauvignon wine
- Cactaceae
- Cactineae
- Cactoideae
- Caelifera
- Caenogastropoda
- Caesalpinia
- Caesalpinioideae
