Food Ontology
4995 terms(s) returned
| Term Type: | Record: 4951 to 4995 of 4995 Records | Page: 100 of 100, First Previous Next Last | Show Records Per Page |
- cutter grade
- cutthroat trout (raw)
- cuttlefish
- cuttlefish (sliced, seasoned, dried)
- cuttlefish carcass
- cuttlefish carcass (raw)
- cuttlefish fillet
- cuttlefish fillet (raw)
- cuttlefish fillet (skinless)
- cuttlefish fillet (skinless, raw)
- cuttlefish fillet (with skin)
- cuttlefish fillet (with skin, raw)
- cuttlefish food product
- cuttlefish material
- cuttlefish smoked
- cyan
- cyanidin 3-O-beta-D-galactoside
- cyanidin 3-O-beta-D-galactoside chloride
- cyanidin 3-O-beta-D-sambubioside
- cyanidin 3-O-rutinoside
- cyanidin 3-O-rutinoside chloride
- cyanidin cation
- cyanin
- cyanin chloride
- cyanocob(III)alamin
- cycad plant
- cycas plant
- cyclamates
- cyclamic acid
- cyclic carotene
- cyclic compound
- cyclic ether
- cyclic hemiketal
- cyclic ketal
- cyclic ketone
- cyclic oligosaccharide
- cyclic polypyrrole
- cyclic tetrapyrrole
- cyclodextrin
- cyclomaltodextrin
- cymbonotus plant
- cysteine
- cysteine derivative
- cystine
- cytophagia
