Food Ontology
5202 terms(s) returned
| Term Type: | Record: 5001 to 5050 of 5202 Records | Page: 101 of 105, First Previous Next Last | Show Records Per Page |
- cropland ecosystem
- croque monsieur
- cross-linked sodium carboxy methyl cellulose, cross linked cellulose gum
- crowberry food product
- crowberry plant
- crowder pea plant
- crown cap
- croziflette
- crucian carp
- cruciferin
- cruciferous food product
- cruciferous inflorescence food product
- crumble
- crumpet frozen
- crustacean
- crustacean (canned)
- crustacean (cooked)
- crustacean (deep-frozen)
- crustacean (frozen)
- crustacean (marinated)
- crustacean (pre-cooked)
- crustacean (raw)
- crustacean (unprocessed, deep-frozen)
- crustacean (unprocessed, frozen)
- crustacean (whole or flesh piece)
- crustacean food product
- crustacean material
- crustacean paste
- crustacean product (chilled)
- crustacean product (fully preserved)
- crustacean product (semi-preserved)
- crystal configuration
- crystal shrimp
- crystaline fructose
- crystalized invert sugar
- crystalline cellulose
- crystallized fruit (energy reduced)
- crystallized fruit (no added sugar)
- cuban lobster tail (raw)
- cuban stone crab
- cubanelle pepper plant
- cubeb plant
- cuckoo ray
- cucumber
- cucumber (canned)
- cucumber (peeled)
- cucumber (raw)
- cucumber (sliced, raw)
- cucumber (whole or pieces)
- cucumber food product
