Food Ontology
4997 terms(s) returned
| Term Type: | Record: 4151 to 4200 of 4997 Records | Page: 84 of 100, First Previous Next Last | Show Records Per Page |
- confectionery (cocoa-based)
- confectionery (cocoa-based, energy reduced)
- confectionery (cocoa-based, no added sugar)
- confectionery (commercial, individually packed)
- confectionery (dried fruit-based, no added sugar)
- confectionery (dried-fruit-based, energy reduced)
- confectionery (frozen)
- confectionery (glucose-syrup based)
- confectionery (long-life)
- confectionery (long-life, vitaminized)
- confectionery (moulded, unstandardized)
- confectionery (starch-based, energy reduced)
- confectionery (sugar-based)
- confectionery (tablet)
- confectionery (throat pastille)
- confectionery (us cfr)
- confectionery (with no added sugar)
- confectionery (with no added sugar, starch-based)
- confectionery biscuit
- confectionery cake
- confectionery chocolate based
- confectionery coating
- confectionery coating, unstandardized
- confectionery dragees
- confectionery fat
- confectionery flour
- confectionery food
- confectionery glaze for corn-based snack foods
- confectionery glaze for grain-based snack foods
- confectionery glaze for nut-based snack foods
- confectionery jelly product
- confectionery pastry
- confectionery product (long-life, made from pectins)
- confections and novelties (stick type, frozen)
- confluence percentage
- confluence percentage based unit
- conger eel (raw)
- conger eel family
- congo dentex
- congor eel (raw)
- conidial anastomosis tube
- conidiophore
- conidiophore foot cell
- conidiophore stalk
- conidiophore vesicle
- conidium
- conidium of conidiophore head
- coniferyl aldehyde
- conjugated protein
- conjugation tube
