Food Ontology
4997 terms(s) returned
| Term Type: | Record: 4251 to 4300 of 4997 Records | Page: 86 of 100, First Previous Next Last | Show Records Per Page |
- cooking in small amount of fat or oil
- cooking in steam
- cooking in water or water-based liquid
- cooking oil
- cooking oil (blended)
- cooking oil (polyunsaturated)
- cooking oil (saturated)
- cooking oil (seasoned)
- cooking oil (spent)
- cooking oil (unsaturated)
- cooking pot
- cooking sauce (prepared, canned, unstandardized)
- cooking sherry
- cooking spray (nonstick)
- cooking wine
- cooking with added fat or oil
- cooking with fat or oil
- cooking with inherent fat or oil
- cooktown salmon (raw)
- cool summer climatic zone
- coon oyster (raw)
- coordination entity
- copolymer macromolecule
- copper added claim
- copper atom
- copper complexes of chlorophyllins
- copper complexes of chlorophylls
- copper complexes of chlorophylls, chlorophyllins
- copper group element atom
- copper group molecular entity
- copper laurel plant
- copper(2+)
- copper(II) sulfate
- copra
- copra meal
- coral tooth mushroom
- cordia plant
- cordon bleu (dish)
- cordyla plant
- core genistoids
- coriander
- coriander (whole or pieces)
- coriander bunch
- coriander food product
- coriander leaf
- coriander leaf (dried)
- coriander leaf (raw)
- coriander leaf (whole or pieces)
- coriander plant
- coriander seed
