Food Ontology
4997 terms(s) returned
| Term Type: | Record: 4551 to 4600 of 4997 Records | Page: 92 of 100, First Previous Next Last | Show Records Per Page |
- cow shed
- cow skim milk (powdered)
- cow sour milk (powdered)
- cow substance
- cow teat skin
- cow whey
- cow whey food product
- cow whole milk
- cow whole milk (fortified, pasteurized)
- cow whole milk (pasteurized)
- cow whole milk (spray-dried)
- cow whole milk (without Vitamin D)
- cow whole milk (without additives)
- cow whole milk 3.5% fat
- cow whole milk 3.5% fat (vitamin D fortified)
- cow whole milk 3.5% fat (without added Vitamin A and Vitamin D)
- cowcod (raw)
- cowpea
- cowpea (immature)
- cowpea (mature)
- cowpea (pulse) food product
- cowpea (raw)
- cowpea family
- cowpea for animal feed
- cowpea leaf
- cowpea leaf (raw)
- cowpea plant
- cowpea pod
- cowpea pod (raw)
- cowpea vegetable food product
- crab
- crab (deviled, packed in crab shell)
- crab (deviled, shrimp added, in aluminum shell)
- crab (deviled, with cod flakes)
- crab (deviled, with flounder flakes)
- crab (fully preserved)
- crab (in shell, cooked, frozen)
- crab (shell on, boiled)
- crab (shell on, cooked)
- crab (shell on, steamed)
- crab (whole or pieces, shell on, raw)
- crab and lobster paste
- crab cake
- crab cake (breaded, raw)
- crab cake (cooked)
- crab carcass
- crab carcass (raw)
- crab claw
- crab claw (raw)
- crab finger
