Food Ontology
5223 terms(s) returned
| Term Type: | Record: 4651 to 4700 of 5223 Records | Page: 94 of 105, First Previous Next Last | Show Records Per Page |
- coumaric acid
- coumarin
- coumarins
- coumestan
- coumestans
- coumestrol
- count oyster (raw)
- country ham
- couscous
- couscous (dried)
- cove oyster (raw)
- cow
- cow blood
- cow blood (raw)
- cow butterfat food product
- cow buttermilk (acidified)
- cow buttermilk (bulgarian)
- cow buttermilk (churn)
- cow buttermilk (cultured)
- cow buttermilk (cultured, artificially colored)
- cow buttermilk (cultured, dried)
- cow buttermilk (dried)
- cow buttermilk (instant)
- cow buttermilk (low fat, cultured)
- cow buttermilk (pasteurized high-temperature short-time)
- cow buttermilk (raw)
- cow buttermilk and butter oil (reconstituted)
- cow buttermilk flake
- cow buttermilk food product
- cow carcass
- cow carcass (butchered)
- cow carcass (gutted)
- cow carcass (raw)
- cow carcass (raw, skinless)
- cow curd food product
- cow food product
- cow foot
- cow foot (raw)
- cow material
- cow milk
- cow milk (acidified)
- cow milk (bleached)
- cow milk (canned)
- cow milk (concentrated)
- cow milk (concentrated, frozen)
- cow milk (concentrated, partly skimmed)
- cow milk (eggnog-flavored)
- cow milk (evaporated, partly skimmed)
- cow milk (flavored)
- cow milk (fortified)
