Food Ontology
4995 terms(s) returned
| Term Type: | Record: 4851 to 4900 of 4995 Records | Page: 98 of 100, First Previous Next Last | Show Records Per Page |
- cucumber food product
- cucumber or gherkin pickle food product
- cucumber pickle
- cucumber plant
- cucumber relish food product
- cucumis species
- cucurbit fruit food product
- cuisse
- culinary fat
- cull grade
- cultivated mushroom
- cultural food
- cultured dairy product
- cultured milk product (us cfr)
- cumberland rum butter
- cumin (powdered)
- cumin food product
- cumin plant
- cumin seed
- cumin seed (dried)
- cupcake
- cupuaçu fruit
- cupuaçu fruit (raw)
- cupuaçu fruit food product
- cupuaçu oil
- curation status specification
- curator note
- curculigo plant
- curcumin
- cured cheese (eurofir)
- cured cheese (us cfr)
- cured cheese food product
- cured meat (us cfr)
- cured meat food product
- curing or aging
- curing or aging 1 to 2 months
- curing or aging 12 months or over
- curing or aging 2 to 4 months
- curing or aging 2 weeks to 1 month
- curing or aging 4 to 6 months
- curing or aging 6 to 12 months
- curing or aging < 2 weeks
- curing pickle poultry
- curled endive plant
- curled lettuce plant
- curly kale leaf
- curly kale leaf (raw)
- curly kale plant
- currant food product
- currant jelly
