Food Ontology
963 terms(s) returned
| Term Type: | Record: 651 to 700 of 963 Records | Page: 14 of 20, First Previous Next Last | Show Records Per Page |
- dill leaf (raw)
- dill pickle
- dill pickle (polish-style)
- dill plant
- dill seed
- dill seed (dried)
- dill spice
- dilly bread
- diluent of colour and other food additives (codex)
- diluted apple beverage
- diluted citrus fruit beverage
- diluted fruit beverage
- diluted grape beverage
- diluted orange beverage
- dilution process to 15-49% of single strength
- dilution process to 50-99% of single strength
- dimensionless unit
- dimethicone polymer
- dimethyl dicarbonate
- dimethyl sulfoxide
- dimethylxanthine
- dinitrogen oxide
- dinner (freeze-dried)
- dinner (frozen)
- dinner concentrate
- dinner concentrate (powdered)
- diol
- diosgenin
- diosmetin
- diosmin
- dip (dairy)
- dip (nondairy)
- dip (unstandardized)
- dip for food
- dipeptide
- diphos sanguin
- diphosphates
- diphyllobothrium infestation
- diplectrum
- dipotassium diphosphate
- dipotassium guanylate
- dipotassium inosinate
- dipotassium phosphate
- direct heating of container
- directive information entity
- disaccharide
- disaccharide derivative
- disconnected anatomical group
- disinfection by irradiation
- disintegrated or ground
