Food Ontology
936 terms(s) returned
| Term Type: | Record: 701 to 750 of 936 Records | Page: 15 of 19, First Previous Next Last | Show Records Per Page |
- disodium guanylate
- disodium hydrogenphosphate
- disodium inosinate
- dispersing agent (codex)
- disposition
- disposition of
- distarch phosphate
- distilled cider vinegar
- distilled fermented beverage
- distilled fermented grain beverage
- distilled spirits (us cfr)
- distilled vinegar
- distilled vinegar (apple cider-flavored)
- distilled vinegar (apple-flavored)
- distilled vinegar (diluted with spent apple cider)
- distilled water (bottled)
- distiller's mash
- distillers grain solubles
- distinctive distilled spirits (us cfr)
- disulfide
- ditch water
- diterpenoid
- divided into halves
- divided into halves, quarters or segments
- divided into pieces
- divided into pieces, thickness 0.3-1.5 cm.
- divided into pieces, thickness <0.3 cm.
- divided into pieces, thickness more than 1.5 cm.
- divided into quarters
- divided into segments or wedges
- divided or disintegrated
- dl-alpha-tocopheryl acetate
- dock cockle
- dock leaf
- dock leaf (raw)
- docosadienoic acid
- docosahexaenoic acid
- docosanoic acid
- docosapentaenoic acid
- document
- dodecanoate ester
- dodecanoic acid
- dodecyl gallate
- doe (goat)
- dog biscuit
- dog bone
- dog chew
- dog food
- dog food (beef-flavored)
- dog food (chicken-flavored)
