Food Ontology
1612 terms(s) returned
| Term Type: | Record: 751 to 800 of 1612 Records | Page: 16 of 33, First Previous Next Last | Show Records Per Page |
- folic acids
- follicle fruit
- follow-up formula
- fondant (us cfr)
- fondant food product
- fondue savoyarde
- fonio food product
- fontina cheese
- food
- food (acidified)
- food (adulterated)
- food (artificially colored)
- food (baked)
- food (barbequed)
- food (batter-coated)
- food (blanched)
- food (blemished)
- food (blend)
- food (boiled)
- food (breaded)
- food (broiled or grilled)
- food (canned)
- food (charcoal-broiled)
- food (chilled)
- food (chopped)
- food (chunks)
- food (cleaned)
- food (colored)
- food (comminuted)
- food (cooked)
- food (crumbled)
- food (crystal form)
- food (cubed)
- food (cut)
- food (deep-fried)
- food (dehydrated)
- food (diced)
- food (dried raw)
- food (dried)
- food (dried, powdered)
- food (fat or oil coated)
- food (fatty)
- food (fermented from innoculant)
- food (fermented)
- food (filled)
- food (flavored)
- food (freeze-dried)
- food (fresh frozen)
- food (fresh)
- food (fried)
