Food Ontology
1612 terms(s) returned
| Term Type: | Record: 801 to 850 of 1612 Records | Page: 17 of 33, First Previous Next Last | Show Records Per Page |
- food (frozen)
- food (genetically-modified)
- food (grated)
- food (ground)
- food (harvested)
- food (heat treated)
- food (home-canned)
- food (hulled)
- food (hydrolized)
- food (irradiated)
- food (juiced)
- food (julienned)
- food (liquid)
- food (liquid, high viscosity)
- food (liquid, high viscosity, with no visible particles)
- food (liquid, high viscosity, with small particles)
- food (liquid, high viscosity, with solid pieces)
- food (liquid, low viscosity)
- food (liquid, low viscosity, with no visible particles)
- food (liquid, low viscosity, with small particles)
- food (liquid, low viscosity, with solid pieces)
- food (low acid, canned)
- food (milled)
- food (non-packaged)
- food (not genetically-modified)
- food (organically grown)
- food (packaged)
- food (packed in high pressurised containers)
- food (pan-fried)
- food (paste)
- food (pasteurized)
- food (peeled)
- food (pickled)
- food (pickled, with vinegar)
- food (pieces)
- food (powdered)
- food (precooked)
- food (precooked, frozen)
- food (preserved)
- food (puffed)
- food (pulped)
- food (raw)
- food (raw, thawed)
- food (ready-to-cook)
- food (ready-to-serve)
- food (rehydrated)
- food (roasted)
- food (salted)
- food (seasoned)
- food (semiliquid)
