Food Ontology
1612 terms(s) returned
| Term Type: | Record: 951 to 1000 of 1612 Records | Page: 20 of 33, First Previous Next Last | Show Records Per Page |
- food flavoring or seasoning
- food for infants (eurofir)
- food for infants or young children
- food for invalids
- food for invalids, liquid
- food for invalids, solid
- food for pregnant and nursing women
- food for special dietary use
- food for special nutritional use (eurofir)
- food for weight reduction (eurofir)
- food freeze-by date
- food freezing
- food function
- food glaze, frozen
- food grinding
- food harvested by gathering
- food harvested by hunting
- food harvesting
- food homogenization or emulsification process
- food hydrogenation process
- food hydrolyzation process
- food industry preparation process
- food ingredient
- food instantizing
- food interior bacterial curing
- food interior mold curing
- food ionizing irradiation process
- food irradiation process
- food item specification
- food label serving
- food made from cottonseed
- food made from oil
- food material
- food material (to be processed)
- food material analog
- food material by characteristic
- food material by component concentration
- food material by consumer group
- food material by organism
- food material by process
- food material characteristic
- food material component
- food material for animals
- food meat liquid injection process
- food micro-encapsulation process
- food micro-filtration
- food milling
- food mincing
- food mix product
- food mixture
