Food Ontology
1618 terms(s) returned
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- food for pregnant and nursing women
- food for special dietary use
- food for special nutritional use (eurofir)
- food for weight reduction (eurofir)
- food freeze-by date
- food freezing
- food function
- food glaze, frozen
- food grading
- food grinding
- food harvested by gathering
- food harvested by hunting
- food harvesting
- food homogenization or emulsification process
- food hydrogenation process
- food hydrolyzation process
- food industry preparation process
- food ingredient
- food instantizing
- food interior bacterial curing
- food interior mold curing
- food ionizing irradiation process
- food irradiation process
- food item specification
- food label serving
- food made from cottonseed
- food made from oil
- food material
- food material (to be processed)
- food material analog
- food material by characteristic
- food material by component concentration
- food material by consumer group
- food material by process
- food material characteristic
- food material component
- food material for animals
- food meat liquid injection process
- food micro-encapsulation process
- food micro-filtration
- food milling
- food mincing
- food mix product
- food mixture
- food modification process
- food noncertified color addition process
- food packaged in aerosol container
- food packaging
- food packaging compromised
- food packaging date