Food Ontology
1612 terms(s) returned
| Term Type: | Record: 1151 to 1200 of 1612 Records | Page: 24 of 33, First Previous Next Last | Show Records Per Page |
- fragrant grenadilla pulp
- fragrant grenadilla pulp (raw)
- fragrant grenadilla seed
- fragrant grenadilla seed (raw)
- frankfurter
- frankfurter (boiled)
- frankfurter (bourbon-flavored)
- frankfurter (charcoal-broiled)
- frankfurter (cooked, in bun, frozen)
- frankfurter (cooked, in toasted bun, frozen)
- frankfurter (fried)
- frankfurter (in bun)
- frankfurter (oven-baked)
- frankfurter (skinless)
- frankfurter on a stick (batter-dipped, cooked)
- free ascus
- free sugar
- free" label claim
- free-range food animal rearing
- free-run grape juice
- freekeh (cooked)
- freekeh (raw)
- freemartin cow
- freestone peach
- freestone peach (canned)
- freestone peach (halves in light syrup)
- freestone peach tree
- freezant (codex)
- freeze-drying
- freezer jam
- french bread (enriched)
- french bread (loaf)
- french butter sauce
- french cheese dressing
- french dressing
- french dressing (honey-flavored)
- french dressing (italian-style)
- french dressing (low calorie)
- french dressing (low sodium)
- french dressing (low sodium, sugar-free)
- french dressing, fat free
- french endive (raw)
- french grey shallot plant
- french onion-flavored dip
- french oyster (raw)
- french southern territories
- french toast
- french toast (frozen)
- french vanilla ice cream
- fresh
