Food Ontology
1612 terms(s) returned
| Term Type: | Record: 1301 to 1350 of 1612 Records | Page: 27 of 33, First Previous Next Last | Show Records Per Page |
- fruit (cooked)
- fruit (crystallized)
- fruit (dried)
- fruit (dried, diced, and glazed)
- fruit (dried, rehydrated, bottled)
- fruit (fermented)
- fruit (freeze-dried)
- fruit (fresh)
- fruit (frozen)
- fruit (glazed)
- fruit (packed in fruit juice)
- fruit (pickled)
- fruit (processed)
- fruit (quick-frozen)
- fruit (raw)
- fruit (raw, frozen)
- fruit (seedless)
- fruit (semi-dried, glazed)
- fruit (sliced)
- fruit (smoked)
- fruit (stewed, not hermetically packed)
- fruit (sugared)
- fruit (unprocessed, deep-frozen)
- fruit (unprocessed, frozen)
- fruit (waxed)
- fruit (with no added sugar, canned)
- fruit ade
- fruit and grain beverage (boiled, caffeine-free)
- fruit and nut cake
- fruit and nut cake (containing alcohol)
- fruit and water ices
- fruit based alcoholic beverage
- fruit based dessert with no added sugar
- fruit based distilled spirit
- fruit based gravy or sauce food product
- fruit bonbon
- fruit bread
- fruit butter
- fruit butter (artificially sweetened)
- fruit butter (us cfr)
- fruit butter food product
- fruit butter, jelly, preserve or related product (us cfr)
- fruit candy (sweetened with mannitol, dried)
- fruit candy food product
- fruit cider
- fruit cocktail
- fruit cocktail (artificially sweetened, canned)
- fruit cocktail (canned)
- fruit concentrate liquid
- fruit conserve
