Food Ontology
1612 terms(s) returned
| Term Type: | Record: 1351 to 1400 of 1612 Records | Page: 28 of 33, First Previous Next Last | Show Records Per Page |
- fruit conserve with liqueur
- fruit core (anatomical part)
- fruit crush drink
- fruit crushing
- fruit dessert food product
- fruit dessert powder
- fruit drink
- fruit drink (artificially sweetened)
- fruit drink beverage base
- fruit drop (naturally flavored)
- fruit extract food product
- fruit filling
- fruit flavor paste
- fruit flavored drinks and ades (noncarbonated, refrigerated, single-strength)
- fruit flavored drinks and ades, frozen concentrate
- fruit food product
- fruit for fruit salad
- fruit for further processing in the confectionery and beverages industries
- fruit gelatin dessert
- fruit half food product
- fruit ice
- fruit in alcohol
- fruit in vinegar brine or oil
- fruit jam
- fruit jam and jelly mix
- fruit jam with pectin
- fruit jelly
- fruit jelly (artificially sweetened)
- fruit jelly (calorie reduced)
- fruit jelly (carbonated)
- fruit jelly (dietetic)
- fruit jelly (in tube container)
- fruit jelly (low calorie)
- fruit jelly (low sugar)
- fruit jelly (no added sugar)
- fruit jelly (no energy-containing sweetener added)
- fruit jelly (powdered dessert concentration)
- fruit jelly (uncooked, frozen)
- fruit jelly (us cfr)
- fruit jelly (wine-flavored)
- fruit jelly food product
- fruit jelly made from hard cider
- fruit jelly made with sulfite fruit
- fruit jelly with pectin
- fruit juice (artificially sweetened)
- fruit juice (artificially sweetened, canned)
- fruit juice (blend, concentrate, frozen)
- fruit juice (blended)
- fruit juice (canned)
- fruit juice (carbonated)
