Food Ontology
1612 terms(s) returned
| Term Type: | Record: 1401 to 1450 of 1612 Records | Page: 29 of 33, First Previous Next Last | Show Records Per Page |
- fruit juice (dehydrated)
- fruit juice (diluted)
- fruit juice (fortified)
- fruit juice (fresh)
- fruit juice (frozen)
- fruit juice (high sugar content)
- fruit juice (liquid)
- fruit juice (powdered)
- fruit juice (raw, semi-finished)
- fruit juice (raw, sweetened)
- fruit juice (raw, unsweetened)
- fruit juice (ready-to-serve, unrefrigerated, pasteurized, aseptically packaged)
- fruit juice (reconstituted)
- fruit juice (single strength)
- fruit juice (sparkling)
- fruit juice (sterilized)
- fruit juice (sweetened)
- fruit juice (us cfr)
- fruit juice artificially sweetened
- fruit juice beverage (diluted, noncarbonated)
- fruit juice cocktail
- fruit juice concentrate
- fruit juice concentrate (frozen)
- fruit juice concentrate (sweetened)
- fruit juice concentrate (unsweetened)
- fruit juice drink
- fruit juice drink (carbonated)
- fruit juice drink (diluted)
- fruit juice drink (from concentrate)
- fruit juice drink (from extract)
- fruit juice drink (fumaric acid-acidulated)
- fruit juice drink (vitamin-fortified, noncarbonated)
- fruit juice food product
- fruit juice for confectionery
- fruit juice or related product (us cfr)
- fruit juice punch beverage base
- fruit juice supreme fruit punch ice (frozen)
- fruit juice, diluted (us cfr)
- fruit juice-based concentrate with not less than 2.5% barley
- fruit kisiels dessert concentration
- fruit legislated as vegetable
- fruit marinade
- fruit melange in cognac
- fruit mix
- fruit mix soup
- fruit multiple
- fruit nectar
- fruit nectar (canned)
- fruit nectar (us cfr)
- fruit or fruit product (eurofir)
